Evolution Hospitality Institute
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Miscellaneous
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Modules/Units / Portfolio and Practical Observations
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ELICOS Self Study
Smart & Skilled
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Prepare and serve expresso coffee
Prepare and serve non-alcoholic beverages
LANGUAGE, LITERACY AND NUMERACY QUESTIONNAIRE (LLN)
Prepare vegetarian and vegan dishes`
Source and use information on the hospitality industry
Receive, store and maintain stock
Provide visitor information
Produce pates and terrines
Produce desserts
Produce cakes, pastries and breads
Produce cakes
Plan and cost recipes
Participate in sustainable work practices
Monitor staff performance
Prepare appetisers and salads
Participate in safe food handling practices
Transport and store food
Use hygienic practices for food safety
Manage risk to organisational reputation in an online setting
Plan cooking operations
Write complex documents
Interpret financial information
Construct advanced international airfares
Show social and cultural sensitivity
Construct international airfares
Prepare customer quotations
Provide advice on International destinations
Work effectively as a cook
Provide advice on Australian destinations
Develop recipes for special dietary requirements
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(current)
2
3
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